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A lovely, crispy waffle perfect for the morning.
INGREDIENS
2 cups all-purpose flour
1 teaspoon salt
4 teaspoons baking powder
2 tablespoons white sugar
2 eggs
1 ½ cups warm milk
⅓ cup butter, melted
1 teaspoon vanilla extract
Nutritional Information | 200g Fat | 100g Protein | 146g Sugars | 436 Calories | 24g Carbs |
Directions
STEP 1
In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.
STEP 2
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.
STEP 3
Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.
NOTES
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