Cozy pumpkin soup

A lovely, crispy waffle perfect for the morning.

INGREDIENS

• 2 cups all-purpose flour

• 1 teaspoon salt

• 4 teaspoons baking powder

• 2 tablespoons white sugar

• 2 eggs

• 1 ½ cups warm milk

• ⅓ cup butter, melted

• 1 teaspoon vanilla extract

​Nutritional Information

200g Fat

100g Protein

​146g Sugars

436 Calories

24g Carbs

Directions

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STEP 1

In a large bowl, mix together flour, salt, baking powder and sugar; set aside. Preheat waffle iron to desired temperature.

STEP 2

In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; beat until blended.

STEP 3

Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Serve immediately.

NOTES

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